Having a genetic predisposition to any disease does not mean that the disease will occur immediately. The genetic predisposition for the occurrence of a disease is only one of the factors that are effective. Many factors such as nutrition, lifestyle, toxic exposure, stress, sleep quality, exercise status, smoking and alcohol use are effective in the emergence of the disease. These factors cause the disease to exceed the threshold value and thus cause the disease to appear with symptoms.

The concept of nutrition according to diseases has actually been applied for many years. But especially autoimmune diseases (MS (multiple sclerosis), eczema, psoriasis, rheumatoid arthritis, Hashimoto thyroid, etc.), metabolic diseases (Type II Diabetes, hypothyroidism, insulin resistance, hypertension, osteoporosis, etc.), neurological diseases (hyperactivity, attention deficit The importance of nutrition in diseases such as allergies, intolerances, asthma, gastrointestinal diseases, and ramotological diseases has only recently been demonstrated. Changing the diet and lifestyle in these disease groups, the cause of which is not known until now, has revealed the concept of Nutrition in Functional Medicine. Its mechanism of action is inflammation caused by the inadequate digestion of nutrients and larger particles passing into the blood. As a result of this inflammation, tissue damage can occur. Depending on the type of inflammation, the disease can occur in any organ. For example, skin rashes or psoriasis can be seen in one person, while another person may develop an autoimmune disease such as Hashimoto thyroiditis or rheumatoid arthritis or neurological disease.

In the nutritional model in terms of diseases, individual nutrition is planned by eliminating unhealthy foods that cause inflammation. Vitamins, minerals, omega 3 fatty acids to facilitate the healing of inflammation and damage in the body.