Allergies are a hypersensitivity response to substances that enter or come into contact with the body from the immune system. These substances often contain substances such as pet dander, pollen, or bee venom. Anything can be an allergen if the immune system has an adverse reaction. It is estimated that leaky bowel syndrome, which develops with the effect of processed foods and protective chemicals in today's diet, triggers the formation of food sensitivities.

A substance that causes an allergic reaction is called an allergen. Many allergens are harmless and do not affect most people. The way it affects is important. If you are exposed to the allergen constantly, this can cause a widespread inflammatory response in the body. When the allergen entry continues, as the body will give a longer immune response, it may cause multiple vitamin and mineral deficiencies, fatigue, chemical anxiety and lack of attention.

If a person is allergic to a substance such as pollen, the immune system reacts to the substance as if it were foreign and harmful and tries to destroy it. It can cause a sudden and severe allergic picture. A person with food sensitivity develops a delayed-type allergic response that begins within 4 hours to 72 hours after food intake and lasts for a long time. Therefore, it has been demonstrated in recent years that there is a strong link between food allergies and chronic diseases.